The Strongest Cold Steel Knives

There are many different types of knives: survival knives, kitchen knives, hunting knives, pocket knives, etc. Each has its own purpose, and, if made by a good company, can last a very long time. Only a few companies make quality knives with stainless steel blades. Cold steel knives, if made correctly, are a must have for any purpose.

Whether you're a knife collector, or you're in need of new kitchen knives, then you need to get yourself name brand cold steel knives. Fortunately, they don't have to cost a lot of money. You can find great deals on the internet, even from the original makers of Swiss Army Knives. Solingen, Germany, known for its infamous knives, is the home of the Forschner company, that works together with Victorinox to produce quality products.

Forschner knives are well priced, and are of great value. Customers from all around the world consider Forschner to be the standard for quality, especially when it comes to kitchen knives. Many well-known restaurants and catering companies in the US and Europe go with Forschner. You too can order your very own kitchen knife collection by ordering online.

Forschner knives not only have quality blades, but the handles are even ergonomically made to comfortably fit into any hands! If using cheap knives makes your wrist hurt or tense then stop using them immediately. If you plan to do a lot of cooking, then you'll need to check out Forschner deals online.

Another knife company that develops and produces only the best is Fallkniven. They combine modern technology with traditional designs in order to develop great hunting, folding, military,and fixed blade knives. The company is family-run and based in Sweden. The King of Sweden prefers Fallkniven blades to all others, and holds them in high regard.

These knives are especially known for their toughness. On the Rockwell Hardness scale, they measure more than 60, making them perhaps the toughest that stainless steel has to offer. And because of the quality, extra strength, toughness, and sharpness of Fallkniven blades, they are used for big game hunting. The makers themselves are well known, avid hunters.

These cold steel knives can be ordered as a collection or individually, and you can find many choices for affordable prices on the internet. Individual knives from both companies can cost less than the retail prices, you just need to know where to look. So make sure you order from a good, reliable online store before purchasing an individual knife or collection.

Caitlina Fuller is a freelance writer. Only a few companies make quality knives with stainless steel blades. Cold steel knives, if made correctly, are a must have for any purpose. Forschner knives are well priced, and are of great value. Customers from all around the world consider Forschner to be the standard for quality, especially when it comes to kitchen knives.

JA Henckels - German Steel Meets Kai Shun Japanese Artistry

The current centers of fine cutlery and chef knife manufacturing all have one very important thing in common. That is a long history in the art of steel manufacture and they were all centers for their individual countries in the sword making trade. In more recent times these "sword centers" have become "personal grooming" centers as well.

There are many "centers" in several countries; Thiers in France, Scheffield in England and Toledo in Spain are good examples. The two giants in the industry today are Solingen in Germany and Seki in Japan. These two cities host a myriad of knife brands and are home to razor, personal grooming and scissor companies as well.

In Germany several companies the city of Solingen is home to several world famous companies. JA Henckels, Wustoff, Dovo, Boeker, FDick, and Victorinox are all companies of international repute. Many of these companies are directly associated with sword making going back for centuries.

In Seki you will find a similar situation; its craftsmen's centuries old association with the famous "Samurai" sword. When swords were outlawed in 1876 the local smith's turned to cutlery and began producing kitchen knives. Today some of the industry leaders from are Kai, Mac, Kasumi, Kanetsume, Global and a host of American companies whose knives are also made here.

One of the largest companies in Seki is the Kai group. It began in 1908 as a small manufacturer of pocket knives. Along the way it got involved in razor's and personal grooming. Today there are several divisions and it is a giant in the fine kitchen cutlery and chef knife department. Interestingly in 1980 they established a division in Solingen Germany.

JA Henckels, the famous German company of "Twins" fame returned the favor by establishing the Miyabi company in Seki in 2004. Their Japanese line of knives melds the best of German steel making with the beauty and grace of Japanese artistry. The steel smiths of Seki have taken their steel making to an art form, producing much harder steels than their German cousins.

Which is better? There is a trade-off, the high end German made and Japanese chef knives are both beautiful. Both arrive from the factory with very sharp blades. Over time the softer steel knives will dull more quickly than their harder counterparts.

The kicker is this, to sharpen a German steel, 20 degree beveled, knife requires much less effort. Five minutes on a 1000 grit stone, a steel and maybe a strop and you are back in business. Versus the very hard Japanese steel 15 degree beveled, which requires the 1000 grit stone and then a 6000 grit water stone to fine polish the edge and restore its' narrower edge. A professional can do this quickly, an amateur can easily make the knife duller than it was. In fact, most of the Japanese companies recommend that the knife be returned for factory sharpening.

This has been simplified a bit as there are certainly many knives from both Seki and Solingen made with harder and softer steels. Today more than ever before there is so much science an technology in developing steels that each company works to develop the very best product the consumer can buy.

The JA Henckels Professional, the Henckels Miyabi 5000 and 7000 lines and the Kai Shun Classic and Collectors knives are all equally pleasing to my eye. Which one should you get is going to depend more on your taste. With either decision you will indeed get a very high quality set.

Michael Brown, blogs about having fun in the kitchen with emphasis on the chef's knives and gadgets toolbox. Tips and techniques for creating garnishes and making food look pretty. The Cutting Edge Blog at http://greatcookingtoday.com/ A long time chef he loves to share his knowledge about his craft and presenting food in an eye appealing manner.

Wenger 16832 Clipper Swiss Army Knife With Nail Clipper Evo Softtouch Handles Ergonomic Design With 1.75-Inch Pen Knife Stainless Steel Blade

The Clipper SoftTouch knife from Wenger® offers 7 implements and 8 functions, making it ideal for almost any use. It features ergonomic handles, 1.8" springless scissors, a nail file and cleaner, and much more!

Price: $38.95

Click here to buy from Amazon